Our Story

From Haldwani to Brampton

The Chawla's story began in the 1960s in Haldwani, in the foothills of Nainital, where the late S. Attar Singh Chawla created the dish that would come to define the family name: Cream Chicken. Made without red chillies or oil, and instead simmered in milk, cream, black pepper and green cardamom, it was different from anything in the local kitchens, and it stuck.

Food at Chawla's Cuisine

A Family Recipe Grows

What started with one signature dish grew into a full-service restaurant tradition. Today Chawla's Cuisine in Brampton carries that same recipe forward, alongside a broader menu of Hakka Chinese favourites, Nepalese momos and Punjabi classics. From tandoori momos and chilli garlic fish to butter chicken, biryani and Manchurian, every plate reflects decades of family cooking.

Chawla's Cuisine restaurant

Our Promise

Cream Chicken is still the anchor, but the menu keeps growing to meet the community it serves. Whether you're in for a quick lunch, a family dinner or planning a wedding, you'll find the same care in every dish.

✓Original Cream Chicken

✓Three-Cuisine Menu

✓Family Recipes Since the 1960s

✓Full-Service Catering

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Try the Original Cream Chicken

Browse the menu and order the dish that started it all, plus your Hakka and Nepalese favourites.

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